The IMUSA caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
FEATURES
- Made of Durable Aluminum
- Set Contains two sizes: 4.4Qt (26 CM), 6.9QT (30CM)
- Nonstick Cooking Surface Distributes Heat Evenly and Quickly
- Rounded Sides, a Tight Fitting Lid & Superior Heat Distribution
- Ideal for Rice, Beans, Stews, Soups, Meats, Vegetables and More
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